Description
Rosita Extra Virgin Ratfish Liver Oil is a premium food supplement crafted from wild-caught Ratfish (Chimaera monstrosa) in the pristine Norwegian fjords. Using the Rosita Method, a cold-extraction process, this oil is preserved in its natural state without heat or chemicals.
This oil contains naturally occurring alkylglycerols, a type of bioactive lipid naturally found in Ratfish Liver Oil, along with a range of omega-3 fatty acids (DHA & EPA).
Encapsulated and packaged in the UK, Rosita Extra Virgin Ratfish Liver Oil is independently tested for purity and manufactured according to HACCP/GMP food standards.
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